THURSDAY

 

APPETIZERS

 

Olivier Salad with chicken

Salad with carrots, potato, peas, mayonnaise and chicken served with crackers.

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Seafood cocktail

Seafood marinated with lemon juice, kétchup, coriander, red onion, orange juice and served in coconut.

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Mango and peanuts salad

Lettuce selection served with mango confit and peanuts and dressed with orange and red bellpepper vinaigrette.

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Lettuce with berries salad

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Farfalle with pesto and tomato

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SOUPS

 

French onion soup

Caramelized onion with White wine reduction, beef stock, brandy and gruyere cheese, served with a slice of bread gratin.

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Cream of beans soup

Beans soup with julienne tortilla chips, cheese and sour cream.

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MAIN COURSE

 

Pork loin medallions

Pork mignon with vegetables, stuffed potato and tamarindo with chile ancho dressing.

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Chicken roll stuffed with cheese and arugula

Chicken stuffed with nuts, cream cheese and arugula with brandy, served with vegetables, mashed potatoes and cheese sauce.

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Beef fajitas

Beef fajitas with mixed bell peppers, served with guacamole and mexican sauce¡.

 

HOMEMADE DESSERTS

 

Black forest cake with hibiscus sauce.

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Fruits cocktail and creamy anise.

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White chocolate truffle.

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Fruit pearls cocktail.

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Neapolitan flan.

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PRICES FOR EP GUESTS

 

Breakfast at Chulavista

$400.00 MXN

 

Lunch at Chulavista

$450.00 MXN

 

Dinner at Chulavista

$540.00 MXN