TUESDAY

 

APPETIZERS

 

Fusilli with basil and cherry tomato

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Waldorf salad

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Arugula and spinach salad

Mix of spinach and arugula with honey mustard dressing, cranberry, amaranth, cherry tomato and sunflower seeds.

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Grilled peach salad dressed with honey

Mix of lettuces, peach marinated with almond liquor, served with honey and beet confit.

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Tabule salad

Spinach mix, tomato, lemon juice and cous cous.

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SOUPS

 

Cream of brocoli soup

Cream of brocoli with chicken brot, served with mushrooms bruschetta and cheese.

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Lime soup

Traditional soup with chicken brot and lime, chicken, julienne fried tortilla.

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MAIN COURSE

 

Meat and chorizo platter

Mix of beef, pork, chistorra sausage, grilled cheese, grilled vegetables served with Green and red sauce, guacamole and tortillas.

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Fish with chipotle

Fish filet marinated with herbs and chipotle chile served with mushrooms risotto, grilled vegetables and leek and red wine jam.

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Pork loin stuffed with nuts in hibiscus

Pork roll marinated with White wine, salt, pepper and nuts, served with vegetables, mashed sweet potato and dressed with hibiscus and red wine sauce.

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HOMEMADE DESSERTS

 

Panacotta with berries.

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Peach semifreddo.

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Vanilla eclair.

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Caramel tartalette.

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Traditional milk cake.

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PRICES FOR EP GUESTS

 

Breakfast at Chulavista

$400.00 MXN

 

Lunch at Chulavista

$450.00 MXN

 

Dinner at Chulavista

$540.00 MXN