SUNDAY

 

APPETIZERS

 

Pasta and cold meats salad

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Lettuce salad with pumpkin and corn

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Mixed ceviche with clamato

Seafood marinated with lemon juice, coriander, red onion and clamato served with crackers and fried tortilla.

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Chef´s salad

Tender lettuce dressed with peach vinaigrette and “panela” cheese with pink pepper, served with parmesan cheese crouton.

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Citrus salad

Selected lettuce with tangerine supreme, orange and grapefruit, dressed with tamarindo vinaigrette.

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SOUPS

 

Shrimp soup

Shrimp stock with julienne vegetables served with garlic bread.

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Cream of spinach soup

Cream of spinach soup served with mushrooms crouton.

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MAIN COURSE

 

Fish and shrimp skewer

Shrimp and fish skewer with cous cous and grilled vegetables and coriander vinaigrette.

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Pork loin with curry

Grilled pork mignonette with grilled vegetables, rice and curry sauce with coconut milk.

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Chicken with passion fruit sauce

Chicken marinated with herbs served with vegetables and passion fruit sauce.

 

HOMEMADE DESSERTS

 

Coconut flan served with fruit in syrup.

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Mango carlota.

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Cranberry mousse.

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Carrot cake.

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Berries panna cotta and anise syrup.

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PRICES FOR EP GUESTS

 

Breakfast at Chulavista

$400.00 MXN

 

Lunch at Chulavista

$450.00 MXN

 

Dinner at Chulavista

$540.00 MXN