SATURDAY

 

APPETIZERS

 

Mango and cucumber salad.

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Chef´s Salad

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Spinach and bacon salad with mustard

Spinach leaves with tomato, chopped bacon dressed with Dijon mustard.

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Shrimp salad with citrus vinaigrette

Salad with lettuce and grilled shrimp marinated with lemon juice and herbs oil, served with citrus vinaigrette and dried pineapple.

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Greek salad

Mix of vegetables (zucchini, cucumber, tomato, bellpepper) and cheese, marinated with wine vinaigrette, olives and lettuce.

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SOUP

 

Cream of asparagus and green beans soup

Cream of asparagus and green beans soup served with tomato bruschetta.

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Lentils soup

Lentils soup cooked with vegetables and ham.

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MAIN COURSE

 

Alambre de cerdo

Pork fajitas with poblano chile, chorizo and cheese served with guacamole, beans and tortillas.

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Chicken mignonette

Baked chicken with bacon, marinated with herbs and White wine served with vegetables and cheese sauce.

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Fish medallions with bisque sauce

Steamed grouper fish rolls with vegetables, risotto and shrimp sauce.

 

HOMEMADE DESSERTS

 

Lemon tartalette.

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Peach and vanilla verrine.

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Marinated fruit with almond liquor

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Red velvet.

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Sweet potato pie

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PRICES FOR EP GUESTS

 

Breakfast at Chulavista

$400.00 MXN

 

Lunch at Chulavista

$450.00 MXN

 

Dinner at Chulavista

$540.00 MXN