MONDAY

 

APPETIZERS

 

Rigatoni salad with ham and cheese

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Spinach bouquet con goat cheese

Fresh spinach leaves served with breaded goat cheese, dressed with balsamic vinegar reduction, cherry tomato and grilled parmesan cheese.

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Fish and mango ceviche

Fish filet marinated with lemon and mango dressed with aromatic herbs oil and corn crouton.

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Caesar salad with grilled chicken

Traditional caesar salad served with grilled chicken, garlic bread crouton and parmesan cheese.

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Mixed salad with nuts and tangerine

Mix of lettuces with tangerine wedges and praline nuts, dressed with berries vinaigrette and toasted amaranth.

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SOUPS

 

Cream of mushrooms soup

Fresh mushrooms served with cream, marinated with truffle oil and served with a vegetables brushchetta.

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Tortilla soup

Mix of chicken brot, fried tortillas and “guajillo” chile, served with julienne tortillas, cream, avocado and “Ancho” chile.

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MAIN COURSE

 

Coriander chicken

Baked chicken marinated with white wine and aromatic herbs served with grilled vegetables and coriander sauce.

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Beef mignonette with Green pepper sauce

Beef with flame bacon with brandy, dressed with meat and green pepper sauce served with grilled vegetables and potatoes gratin.

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Fish filet with shrimp vinaigrette

Fish filet papillote over cous cous and stamed vegetables, served with shrimp vinaigrette and cherry tomato.

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HOMEMADE DESSERTS

 

Neapolitan flan served with Rosemary streusel.

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Semi esfera de mouse de plátano servido con salsa de frutos rojos.

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Banana mousse served with berries sauce.

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Tropical Verrine.

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Rice with milk.

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Fruit tartelettes served with vanilla and mint sauce.

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PRICES FOR EP GUESTS

 

Breakfast at Chulavista

$400.00 MXN

 

Lunch at Chulavista

$450.00 MXN

 

Dinner at Chulavista

$540.00 MXN