FRIDAY

 

APPETIZERS

 

Arugula with caramelized nuts and goat cheese

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Chef´s Salad

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French salad with dried apples

Salad with lettuce heart marinated with Apple vinaigrette, cherry tomato served with dried apples and sprouts.

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Mediterranean salad with quinoa

Roasted vegetables marinated with olive oil, salt, pepper, parsley, raspberry vinegar and quinoa.

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“aguachile” of fish with passion fruit

Grouper fish filet marinated with lemon juice, coriander, serrano chile and passion fruit, served with crackers.

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SOUPS

 

Caldo Tlalpeño

Chicken brot served with zucchini, chickpeas, chipotle and green beans.

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Cream Washington soup

Cream of corn served with parmesan bread crostini.

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MAIN COURSE

 

Fish filet with peppers sauce

Grilled fish filet served with vegetables, peppers sauce and mashed potatoes.

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Pork loin with tonkatsu sauce

Breaded pork loin dressed with tonkatsu sauce and vegetables tempura.

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Chicken roll stuffed with cheese and arugula

Chicken breast stuffed with nuts, cream cheese and arugula with brandy, served with vegetables, mashed potatoes and cheese sauce.

 

HOMEMADE DESSERTS

 

Caramel pudding.

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Strawberry cake glaze.

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Cheese cake with strawberry and berries sauce.

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Moka cake.

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Chocolate mousse.

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PRICES FOR EP GUESTS

 

Breakfast at Chulavista

$400.00 MXN

 

Lunch at Chulavista

$450.00 MXN

 

Dinner at Chulavista

$540.00 MXN